Chocolate Chip Bundt Cake

Oct 24, 2011 by Gina Mueller

shhhhh-  dont tell too many people.  But this is the best chocolate cake.  ever.

What makes the perfect chocolate cake?

#1 It is delicious

#2 Ridiculously easy to make

#3 No need for icing

#4 Easy to freeze and reheat

#5 Even more delicious after microwaved + ice cream

 

If you ask me, this cake is right around perfection and great to have on hand in the freezer to eat as needed.

Ingredients

• 1 pk Betty Crocker Chocolate Fudge Super Moist Cake Mix
• 1 small Instant Chocolate Pudding mix
• 1/2 cup vegetable oil
• 1/2 cup milk
• 4 eggs
• 1 cup sour cream
• 1 1/2 cup semi-sweet chocolate chips

Directions

Preheat oven to 350 degrees.

In a large bowl mix together cake mix, pudding mix, vegetable oil, milk, eggs and sour cream, in no particular order.  The batter will be rather thick.  Stir in chocolate chips and pour batter into a greased bundt pan.  Bake at 350 for 45 minutes.

Mix all ingredients together, no particular order.  The batter will be rather thick.

 Add 1 1/2 cups semi-sweet chocolate chips and mix well.

Grease bundt pan, no need to add flour.  Bake at 350 degrees for 45 minutes

Perfection

 and flip!