Jarlsberg Stuffed Mushrooms

Dec 30, 2011 by Gina Mueller

Stuffed mushrooms are one of my favorite appetizers, and last weeks holiday party presented the perfect time to try a new recipe. Jarlsberg is one of the main ingredients so I automatically loved them and gaging by how quickly they were eaten I’d say the recipe was a success.

Jarlsberg Stuffed Mushrooms

Adapted from Simply Scratch

Ingredients

3/4 cup Italian-style dried bread crumbs
1 cup grated jarlesberg cheese
2-3 garlic cloves, peeled and minced
3 tablespoons chopped fresh Italian parsley leaves
Salt and Freshly ground black pepper
1/3 cup extra light olive oil
2 -14oz containers of gourmet stuffing mushrooms

Directions

Preheat the oven to 400 degrees and drizzle about 1 tablespoon of olive oil on a pan covered with aluminum foil.

MIx together the breadcrumbs, 3/4 cup of the Jarlesberg garlic, parsley, salt and pepper, and add 3-4 tablespoons of olive oil to the mixture and stir. Spoon filling evenly in each mushroom

and top with the remaining 1/4 cup Jarlsberg. Drizzle with remaining Olive oil and bake until golden, about 25 minutes.