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Nancy’s English Toffee

Dec 10, 2011 by

I never realized how ridiculous toffee was.  I always knew how ridiculously addictive and amazing it was, but I never realized how ridiculous the ingredients were.  You are boiling sugar and butter…  no wonder I love it so much.

Ingredients

  • 1 lb salted butter (no substitutions!!)
  • 2 cups sugar
  • 2 cups whole almonds
  • 2 jumbo Hershey chocolate bars
Directions
Melt butter, sugar and almonds in a pan over low-medium heat.  Stir mixture continuously until toffee reaches 300-305 degrees.  Pour Toffee onto a greased cookie pan.  Place chocolate on top of hot toffee.  Spread out chocolate with a spatula, sprinkle leftover chopped almonds on top and allow to dry for a few hours before breaking apart.

Put butter and sugar in a pan over low-medium heat.

Add almonds.

 Stir the toffee mixture constantly while bringing to 300-305 degrees.  Above is what the toffee looks like throughout the cooking process.   ** Remember to continuously stir to not burn the toffee.

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