Asparagus Roast Beef Roll-Ups

Nov 23, 2011 by Gina Mueller

A week has gone by and I just realized I have been making food to cater to my hot sauce craving (this is not ok).   I may have a mild obsession with spicy food…  I like to blame it on Sheena, my Indian friend, whose mother is a rock star in the kitchen. I am currently working on getting her recipes for falafel (made in a waffle iron) and “street food” aka pani puri.  When I dream of indian food those are the 2 dishes (+tikka masala) on my mind.  Hopefully they will make an appearance on the blog soon!

Now lets step away from hot sauce and move onto another type of heat, horseradish.  There is something about the pungent flavor of horseradish that can make a simple something (let’s say asparagus) absolutely addictive.  No really, this little appetizer is hard to step away from if you have a spot in your heart for a little horseradish zing.  My mothers best friend, Shawna (another amazing cook in my life), brought these bad boys over a couple years ago and they are now on my list of appetizers to make every time we have company over.

Ingredients

• 3 dozen asparagus spears
•  1 pkg (8 ounces) chive and onion cream cheese
• 5 tablespoons horseradish
• 2 packages (5 oz each) sliced roast beef

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Eggs and a Muffin Pan

Sep 30, 2011 by Gina Mueller

I have a confession.  I have not been to the grocery store in over a month!

Making it the perfect time to try something new.  This breakfast was not only delicious but extremely easy and fast.  I will definitely be cookng my eggs in a muffin pan the next time I have a group over for breakfast.

Ingredients

• Eggs
• Sausage (or whatever you like with your eggs)
• Tortilla
• Cheese
• Dash of salt and pepper

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Sweet and Salty Pork Chops

Aug 11, 2011 by Gina Mueller

This is one of those amazing recipes that everyone asks my mother for.  The best part, it is super easy and SUPER DELICIOUS.  If you can marinate and grill then there is no going wrong.

 

Ingredients

• 1 1/4” thick pork chop (per person)
• 1 cup soy sauce
• 1/4 cup red wine vinegar
• 1 tbsp garlic (garlic powder)
• 1 tbsp brown sugar
• Garlic Salt

Mix together 1 cup soy sauce, 1/4 cup red wine vinegar, 1 tbsp garlic (garlic powder), 1 tbsp brown sugar and garlic salt.  No particular order… like I said EASY

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