This pasta is one of my favorite summer time meals. I have been a lover of lemons for some time now and the idea of mixing lemons with pasta falls in the middle of delicious and perfection for me. Did I mention this recipe is crazy easy to make! What makes it so easy? Clean up! You only need one pot – no strainer needed! It takes less than 20 minutes to whip together and it always turns out delicious; great leftovers too.
- 29 oz Chicen Broth
- 3 tsp lemon juice
- 1 tsp gr lemon rind
- 1/4 tsp pepper
- 6 oz angel hair pasta
- 3 c. Broccoli Florets (can be frozen)
- 1 1/4 c. low fat or lite sour cream
- 2 oz parmesan Cheese
Combine and boil chicken broth, lemon juice, lemon rind and pepper. Add Pasta and broccoli, simmer (without a lid) until noodles are cooked. Do not Drain! Stir in Sour cream and sprinkle with parmesan.
Quick snapshot of the ingredients. Feel free to use frozen broccoli – I usually do!
Combine and boil chicken broth, lemon juice, lemon rind and pepper.
A little peppah!
Dont forget to rollout the lemon before you slice! (i forgot) Makes it easier to juice.read more