Healthy Lemon Broccoli Pasta

May 14, 2012 by

This pasta is one of my favorite summer time meals.  I have been a lover of lemons for some time now and the idea of mixing lemons with pasta falls in the middle of delicious and perfection for me. Did I mention this recipe is crazy easy to make! What makes it so easy?  Clean up! You only need one pot – no strainer needed!  It takes less than 20 minutes to whip together and it always turns out delicious; great leftovers too.

Ingredients

  • 29 oz Chicen Broth
  • 3 tsp lemon juice
  • 1 tsp gr lemon rind
  • 1/4 tsp pepper
  • 6 oz angel hair pasta
  • 3 c. Broccoli Florets (can be frozen)
  • 1 1/4 c. low fat or lite sour cream
  • 2 oz parmesan Cheese

Instructions

Combine and boil chicken broth, lemon juice, lemon rind and pepper.  Add Pasta and broccoli, simmer (without a lid) until noodles are cooked. Do not Drain!  Stir in  Sour cream and sprinkle with parmesan.

Quick snapshot of the ingredients.  Feel free to use frozen broccoli – I usually do!

Combine and boil chicken broth, lemon juice, lemon rind and pepper.

A little peppah!

Dont forget to rollout the lemon before you slice! (i forgot)  Makes it easier to juice.

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Cupcake Porn

Aug 7, 2011 by

I do not own a cupcake pan. When I do I will be tackling one of these gorgeous recipes I found at  Ming Makes Cupcakes

 Note to self: Purchase cupcake pan!

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