I finally purchased a cupcake pan after being inspired by Ming Makes Cupcakes.
My favorite meal, breakfast, combined with dessert makes for one fantastic cupcake. First things first, THANK YOU Ming for creating this little piece of heaven. Now if you are considering making this cupcake immediately stop all considerations and MAKE IT! Trust me they are amazing. Melt in your mouth AMAZING!
My Aunt passed down my grandmothers Corelle Ware plates to me the other week. I love them! I can literally see my mother as a little girl eating fried chicken and cinnamon rolls off these plates.
- 1 cup flour
- 1/2 cup almond meal
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 stick butter, room temperature
- 1 cup sugar
- 2 eggs
- 1/2 tsp vanilla
- 1/2 cup milk
I made my own almond meal by grinding up a cup of almonds in a food processor. Only ground the almonds for a couple minutes or they will turn into almond flour. Extra almond meal? I used the left over almond meal in my oatmeal and greek yogurt the rest of the week.read more